Mycotoxins: The Silent Killer in Our Homes
Featured Speaker: DR. PETER OSBORNE
About DR. PETER OSBORNE
Dr. Peter Osborne is the clinical director of Origins Health Care in Sugar Land, Texas. He is a
doctor of chiropractic, doctor of functional medicine, doctor of pastoral science, and a Board
Certified Clinical Nutritionist.
Often times referred to as "The Gluten Free Warrior", he is one of the most sought after
functional medicine doctors in the country. His practice is centered on helping those with painful
chronic degenerative and autoimmune diseases with a primary focus on gluten sensitivity and
food allergies. Dr. Osborne received his doctorate from Texas Chiropractic College. He is one of
the world's leading authorities on gluten sensitivity, and lectures nationally to the public and
medical professionals on numerous nutrition related topics. He is the founder of Gluten Free
Society, and the author of The Gluten Free Health Solution and Glutenology; a series of digital
videos and e-books designed to help educate the world about gluten sensitivity. In addition, he is
the author of the bestseller, ‘No Grain No Pain’ published by Touchstone (Simon & Schuster)
Dr. Osborne has served as the executive director and the vice president for the American Clinical
Board of Nutrition, and is on the advisory board for Functional Medicine University.
He has been featured on PBS, Fox News, CBS, Celiac.com, Dr.Axe.com, The Gluten Summit,
and The People's Pharmacy Radio, and many well know publications.
No Grain No Pain author, Dr. Peter Osborne, sheds light on this silent killer that could be growing and thriving right in your own home. He explains the number one major step you need to take to keep your family safe.
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Dr. Peter's Gift
About DR. PETER OSBORNE
Dr. Peter Osborne is the clinical director of Origins Health Care in Sugar Land, Texas. He is a
doctor of chiropractic, doctor of functional medicine, doctor of pastoral science, and a Board
Certified Clinical Nutritionist.
Often times referred to as "The Gluten Free Warrior", he is one of the most sought after
functional medicine doctors in the country. His practice is centered on helping those with painful
chronic degenerative and autoimmune diseases with a primary focus on gluten sensitivity and
food allergies. Dr. Osborne received his doctorate from Texas Chiropractic College. He is one of
the world's leading authorities on gluten sensitivity, and lectures nationally to the public and
medical professionals on numerous nutrition related topics. He is the founder of Gluten Free
Society, and the author of The Gluten Free Health Solution and Glutenology; a series of digital
videos and e-books designed to help educate the world about gluten sensitivity. In addition, he is
the author of the bestseller, ‘No Grain No Pain’ published by Touchstone (Simon & Schuster)
Dr. Osborne has served as the executive director and the vice president for the American Clinical
Board of Nutrition, and is on the advisory board for Functional Medicine University.
He has been featured on PBS, Fox News, CBS, Celiac.com, Dr.Axe.com, The Gluten Summit,
and The People's Pharmacy Radio, and many well know publications.
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